Your Questions, Answered
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Orders are currently placed via WhatsApp or WeChat. Simply send us a message and we'll guide you through the process.
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We currently deliver across selected Sydney suburbs on Wednesdays, Fridays and Sundays.
Delivery fees and availability vary by suburb. Simply send us your postcode and we'll let you know the delivery fee and next available delivery date for your area.
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Eat Now Pack comes chilled, includes seasonal vegetables, and is best enjoyed within 1–2 days of delivery.
Stock Up Pack comes with vacuum-sealed sauce bases and no vegetables, making it ideal for freezing and stocking up. It can be frozen for up to 30 days.
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No. All of our products are freshly made and delivered chilled. We do not pre-freeze our noodles, toppings or sauces.
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Most deliveries arrive between 1pm–5pm.
Every order is packed with large ice pack that keep your food chilled for up to 8 hours. If you're not home, we can leave your order at your door or in your apartment lobby according to your delivery instructions.
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Every order comes with clear, step-by-step cooking instructions. From boiling water to your first bite, it takes about 5 minutes.
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Yes. Our noodles are inspired by the bold flavours of Chongqing and are noticeably spicier than most noodle shops in Sydney. If you'd prefer a milder version, simply let us know when ordering.
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Not at the moment. We're currently focused on bringing a small range of traditional Chongqing noodle dishes to Sydney, and our menu does not include vegetarian or vegan options at this stage.
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Our kitchen handles ingredients including sesame, peanuts, soy and wheat. If you have any allergies or dietary requirements, please contact us before ordering.
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Yes. We're currently focused on fresh noodle delivery, but we're working towards opening a physical space in the future. Follow us on social media for updates and announcements.